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Textile
Bakery
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Bake
Wool Felts
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Bakery Specials
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Wool
Felts
 
Matlon
Q110:
-
endless woven and milled
- tensile weave
- 100% wool, natural white
- min. 1'500 g/m2 weight
- min. 3.5 - 5 mm thickness
- thermofixed and stabilised
- suitable for knife edges from Ø 4mm
-
dough-repellent, non-stick
Matlon Q180 Needled:
-
endless (no joints, no markings)
- strong polyester tensile weave
- wool surface on both sides
- high dimension stability
- tear strength 105 dN/cm
- force for 1% elongation: 95 dN/cm
- thickness from 3 - 10 mm
- suitable for knife edges from Ø 6 mm
- temperature-resistant up to 150° C
-
available in all dimensions up to
4'000 mm width
-
dough-repellent, non-stick
Wool
Sleeves:  
-
for all cylinders
- from 20mm - 400mm Ø
- thikness: 2mm-6mm
-
100%
wool
- endless woven, milled
- food safe, FDA approved
- color: white (some available
in green also)
- shrinkage: approximately 5%
- install soaked with hot water,
self shrinking |