Technical Textiles

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    Conti Bake
    Wool Felts
    Round Molder
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    Trays / Baskets
    Bakery Specials
    Spreader Belts
  Special Belts

Technical Data:
- 100% polyester material, only woven, 
  thermically treated
- standard weight 1'500 g/m²
- thickness 2.2 mm
- air-permeable
- FDA-approved, food safe
- tear strength at break (28%) 166 kN/cm
- friction-efficient on stainless steel 0.5 
- temperature-resistant up to 120°C constant  
  (higher briefly)
- dough-repellent, non-stick
- felt-like surface
- transversely rigid + true running
- washable, easy to clean
- mildew-resistant

Available either endless woven or with woven-in 
plastic Polyester spirals

Applications:
- baking tunnels
- proofer tunnels
- dough transport with knife edge transfer
- dough processing (dough working)
- deposit systems

Types:
SS 52      standard from Ø 8 mm
SS 53      small spirals from Ø 6 mm
SS 52      Peek temperature-resistant up to 300° C
endless    temperature-resistant upt to 150° (250 ° C
               briefly)

Special Designs
- Nomex surface felt structure
- thinner version: Conti Bake BE 6573 1.22 mm thick 
  for knife edges from Ø 4 mm
- special weaves

Coatings:
- silicon surface
- silicon impregnation
- polyurethane surface
- acrylic impregnation